For those looking to dine out this Thanksgiving, our Executive Chef, Steve Vining ( recently awarded “Chef of the Year” by the Athens Chapter of the American Culinary Federation) has laid out a fantastic menu complete with all the trimmings for $25.50 per person plus tax and gratuity. Kids 5-12 receive half off and children under 5 eat for free. Please see the attached menu and call 706.433.1942 to make your reservation today! For those looking to dine out this Thanksgiving, our Executive Chef, Steve Vining ( recently awarded “Chef of the Year” by the Athens Chapter of the American Culinary Federation) has laid out a fantastic menu complete with all the trimmings for $25.50 per person plus tax and gratuity. Kids 5-12 receive half off and children under 5 eat for free. Please see the attached menu and call 706.433.1942 to make your reservation today! more >>>