6:00 pm - 7:00 pm
State Botanical Garden of Georgia
Visitor Center, Classroom 2 $36, $60 for couple or party of two Sponsored by: State Botanical Garden of Georgia
Contact: Cora Keber 706-542-6156
"Gnocchi Times Two—Potato and Parisian Gnocchi." Chef Dean Neff of Five and Ten demonstrates how to make potato gnocchi dumplings with smoked ham hock served with seared mustard greens and roasted Anaheim peppers topped with parmesan and sherry brown butter. Also instruction on Parisian style gnocchi.