J. G. Woodroof Lecture
Categories
Events, Learning
March 28, 2013 -
2:00 pm
Georgia Center for Continuing Education
Masters Hall Sponsored by: Food Science and Technology, Department of
Contact: Beth Knight Administrative Specialist 706-542-1089
"Impacts of Scientific Advice on Global Food Standards," Janet Collins, senior manager, DuPont Corporate Regulatory Affairs, Washington, D.C.
http://www.caes.uga.edu/departments/fst/
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